Running a coffee shop is a labour of love. It’s about more than just brewing the perfect flat white; it’s about creating a vibe, a community hub, a home away from home for your regulars. But let's be honest, in a bustling market, getting those customers through the door in the first place can be a bit of a head-scratcher, especially when your marketing budget is tighter than a new pair of shoes.

The scent of fresh paint, the gleam of new desks, the promise of a vibrant community buzzing with innovation – opening a new coworking space is an exhilarating venture. But beyond the aesthetics and amenities lies a crucial question that keeps many a founder up at night: How do you fill those desks and build a thriving, sustainable community from the ground up? This comprehensive guide will walk you through a robust marketing plan, designed to take your new coworking space fr

For busy takeaway owners, the constant buzz of incoming orders is the sound of success. Yet, for many, a significant portion of that revenue is immediately sliced away by the high commission fees charged by third-party delivery apps. These platforms offer visibility, but they come at a steep price, often eroding the already tight profit margins that are a reality in the food industry.

The scent of fresh polish, the perfectly organised colour wall, the pristine new chairs waiting for their very first occupants—opening a new nail salon is an incredibly exciting venture. It’s the culmination of a dream, blending artistry with entrepreneurship. But after the paint dries and the doors are ready to open, the most pressing question arises: How do you get people to actually come in?

In the bustling world of neighbourhood bars, cultivating a loyal following is the cornerstone of sustained success. Happy hour specials and unique craft beer selections can certainly draw a crowd, but it's the consistent return of familiar faces that truly builds a thriving community and a healthy bottom line. For years, bar owners have sought effective ways to encourage this loyalty, often turning to traditional paper stamp cards.

The weekend was a roaring success. The kitchen was humming, the front of house was buzzing, and every table was full. Then comes Tuesday. The energy dips, the dining room feels vast, and the silence is only broken by the clatter from the kitchen. It's the age-old challenge for every restaurant owner: how do you turn the quietest night of the week into a profitable one?

The energy of a bustling fair or market is infectious. Dozens of passionate vendors showcase their crafts, foods, and unique products to a crowd of eager customers. For an event organiser, seeing this come to life is incredibly rewarding. But behind the scenes lies a universal headache: the chaotic, time-consuming, and often stressful task of managing payments.

A great coffee shop is so much more than a place to get a caffeine fix. It’s the smell of freshly ground beans, the familiar smile from the barista, the gentle hum of conversation. It’s a community hub, a remote office, a place for friends to connect, and a quiet corner for contemplation.

There's a simple truth that Harvard Business Review and Bain & Company have discovered, which should prompt every retailer to pause: increasing customer retention by just 5% can boost profits by 25% to 95%. Yet here we are in 2025, watching billions of dollars slip through the cracks of an antiquated system that most of us know isn't working—the humble printed stamp card.

As a takeaway operator, you live and breathe efficiency. Every second counts, from taking an order to delivering it to a satisfied customer. In that fast-paced world, the paper stamp card seems like a perfect fit: it's cheap, it's simple, and it’s a tangible way to say, "Thanks, come back soon."

In the world of hair styling, an empty chair is more than just a quiet moment—it's lost revenue and missed potential. You have the skills, the passion, and the perfect playlist, but the biggest challenge is often keeping that appointment book consistently full, especially during those notoriously slow mid-week periods.

Running a pub is about more than just pulling pints and keeping the pipes clean. You know this. It’s about creating a ‘third place’, a home away from home where regulars feel like family and newcomers get a welcome that makes them want to return. In a world of fleeting digital connections, the humble pub remains a vital cornerstone of the community. But fostering that spirit takes more than a friendly face behind the bar; it requires a bit of savvy and the right tools for the

Not only can you reward your customers for coming back more often. However, you can also use incentives to encourage them to go during those challenging off-peak times.

For any food festival organiser, the sight of a long, snaking queue is a double-edged sword. On one hand, it signals a popular vendor and high demand. On the other hand, it represents a critical bottleneck that frustrates attendees, puts immense pressure on staff, and ultimately, costs you money. Every minute a visitor spends in a queue is a minute they aren’t buying a second drink, browsing merchandise, or discovering another stall.

Running an independent coffee shop is a passion, isn't it? You pour your heart into every latte, select the perfect beans, and create a welcoming space. But in today's noisy world, simply having great coffee isn't always enough. You need to ensure that thirsty customers can easily find your wonderful coffee shop. That's where a strong digital footprint comes in.

Your Checkin for Bars program on meed is live, your bar is ready – now let's get those customers checking in! Remember, the beauty of this system is its simplicity: the same QR code they scan to join is the one they scan on every visit to earn their "stamps" or rewards.

In the vibrant world of bars, simply getting customers through the door is only half the battle. The real magic, and the key to long-term profitability, lies in increasing what each person spends once they’re in. This isn't about tricking people into buying more; it's about enhancing their experience, offering value, and subtly encouraging them to indulge a little more.

Creating a Checkin program for your bar using meed is easy and will take you just a few minutes. This article is your all-in-one guide and won't take you as long as you think.  Let us show you how.

We often get caught up in the mechanics of business: the transactions, the processes, the quarterly reports. But a fundamental shift is underway that transcends these operational details. The real game isn't just about facilitating an exchange of goods or services anymore. It's about owning something far more valuable: the direct relationship with the end consumer.

While the loyalty industry is set to explode in value, there is a fundamental flaw that's undermining its potential.