Organisers know how many tickets were sold. POS providers know what each stall rang through the till. But almost nobody can see the story in between: how visitors actually move around the event, which vendors they discover, and what sponsors really get for their money.

Setting up a birthday coupon or special offer for your meed loyalty program is quick and easy. Watch the demo or read to find out how.

The third space dynamic around coffee shops is more than just a marketing buzzword; it is the heartbeat of the high street. Sociologist Ray Oldenburg coined the term "Third Place" to describe the essential social spaces that exist outside the two primary environments: home (first place) and work (second place).

For the independent restaurant owner, third-party delivery apps are a double-edged sword. On one hand, they provide a digital storefront and a fleet of drivers; on the other, they charge eye-watering commissions, often between 15% and 30%, that eat directly into your already thin margins.

Loyalty programs are everywhere. Nine out of ten consumers belong to at least one. Brands invest billions annually in elaborate rewards schemes, yet here's the uncomfortable truth: 54% of loyalty relationships are dormant.

For the independent boutique owner, the word "loyalty" often triggers a reflex to reach for the discount button. We’ve been conditioned to think that the only way to keep a customer coming back is to shave 10% or 20% off their next purchase. But if you are constantly discounting, you aren't just cutting into your margins; you are training your customers to wait for a sale before they step through your door.

This is your easy guide to launching your meed loyalty program and becoming your own first member in five minutes or less.

When French GourMay brought its open‑air markets to Hong Kong, the organisers wanted more than full aisles and happy faces. They were looking for a way to connect visitors with dozens of French produce exhibitors in a simple, memorable way – and to understand what was actually happening across the floor, not just at the ticket gate.

Managing a single independent shop is a challenge in itself. But for the operator juggling five, ten, or even fifty locations, the complexity doesn’t just add up; it multiplies. Between managing fragmented inventory, coordinating staff rosters, and ensuring service standards, many franchise owners feel that a sophisticated digital loyalty program is a bridge too far.