The weekend was a roaring success. The kitchen was humming, the front of house was buzzing, and every table was full. Then comes Tuesday. The energy dips, the dining room feels vast, and the silence is only broken by the clatter from the kitchen. It's the age-old challenge for every restaurant owner: how do you turn the quietest night of the week into a profitable one?

The energy of a bustling fair or market is infectious. Dozens of passionate vendors showcase their crafts, foods, and unique products to a crowd of eager customers. For an event organiser, seeing this come to life is incredibly rewarding. But behind the scenes lies a universal headache: the chaotic, time-consuming, and often stressful task of managing payments.

A great coffee shop is so much more than a place to get a caffeine fix. It’s the smell of freshly ground beans, the familiar smile from the barista, the gentle hum of conversation. It’s a community hub, a remote office, a place for friends to connect, and a quiet corner for contemplation.

As a takeaway operator, you live and breathe efficiency. Every second counts, from taking an order to delivering it to a satisfied customer. In that fast-paced world, the paper stamp card seems like a perfect fit: it's cheap, it's simple, and it’s a tangible way to say, "Thanks, come back soon."

In the world of hair styling, an empty chair is more than just a quiet moment—it's lost revenue and missed potential. You have the skills, the passion, and the perfect playlist, but the biggest challenge is often keeping that appointment book consistently full, especially during those notoriously slow mid-week periods.

Running a pub is about more than just pulling pints and keeping the pipes clean. You know this. It’s about creating a ‘third place’, a home away from home where regulars feel like family and newcomers get a welcome that makes them want to return. In a world of fleeting digital connections, the humble pub remains a vital cornerstone of the community. But fostering that spirit takes more than a friendly face behind the bar; it requires a bit of savvy and the right tools for the

For any food festival organiser, the sight of a long, snaking queue is a double-edged sword. On one hand, it signals a popular vendor and high demand. On the other hand, it represents a critical bottleneck that frustrates attendees, puts immense pressure on staff, and ultimately, costs you money. Every minute a visitor spends in a queue is a minute they aren’t buying a second drink, browsing merchandise, or discovering another stall.

Running an independent coffee shop is a passion, isn't it? You pour your heart into every latte, select the perfect beans, and create a welcoming space. But in today's noisy world, simply having great coffee isn't always enough. You need to ensure that thirsty customers can easily find your wonderful coffee shop. That's where a strong digital footprint comes in.

In the vibrant world of bars, simply getting customers through the door is only half the battle. The real magic, and the key to long-term profitability, lies in increasing what each person spends once they’re in. This isn't about tricking people into buying more; it's about enhancing their experience, offering value, and subtly encouraging them to indulge a little more.

In the vibrant world of bars, simply getting customers through the door is only half the battle. The real magic, and the key to long-term profitability, lies in increasing what each person spends once they’re in.

Millennials aren't just looking for the cheapest drink; they're seeking experiences, connection, and a sense of belonging. To truly capture their loyalty, your reward program needs to go beyond the transactional. Here's how to craft irresistible incentives that will keep them coming back for more.

In today's bustling nightlife, a strong social media presence is more than just posting pretty pictures of cocktails; it's a powerful tool for building a loyal community. But how do you turn casual followers into your most dedicated regulars? It's about strategic engagement that drives repeat business, and we're here to show you how to master social media for bar loyalty.

Running a bar today is tough. The competition's fierce, customers are always looking for the best experience, and frankly, every penny counts. In this climate, you might hear "loyalty program" and think "another expense," or "more faff." But let's cut to the chase: a well-executed loyalty program isn't just a nice-to-have; it's a strategic imperative with a clear return on investment.

Your shopfront is the first thing customers see—it’s your chance to grab their attention without breaking the bank. Here are five simple, low-cost ways to make it pop and bring more people inside this week:

With big chains and drive-thrus on every corner, how do you keep your regulars loyal and turn new faces into daily visitors?

A spa loyalty Program powered by meed is the perfect way to reward their visits and turn one-off treatments into a lifelong ritual.

With meed, you can launch a simple membership solution in minutes—for free.

Getting more people through your door doesn’t have to be complicated or expensive. Here are five simple, practical ways to boost traffic

Independent bookshops are more than just places to buy books—they’re sanctuaries for story lovers, hubs of local culture, and champions...

we’re excited to announce a new initiative to support the Food & Beverage (F&B) community in Hong Kong.