The weekend was a roaring success. The kitchen was humming, the front of house was buzzing, and every table was full. Then comes Tuesday. The energy dips, the dining room feels vast, and the silence is only broken by the clatter from the kitchen. It's the age-old challenge for every restaurant owner: how do you turn the quietest night of the week into a profitable one?

The energy of a bustling fair or market is infectious. Dozens of passionate vendors showcase their crafts, foods, and unique products to a crowd of eager customers. For an event organiser, seeing this come to life is incredibly rewarding. But behind the scenes lies a universal headache: the chaotic, time-consuming, and often stressful task of managing payments.

A great coffee shop is so much more than a place to get a caffeine fix. It’s the smell of freshly ground beans, the familiar smile from the barista, the gentle hum of conversation. It’s a community hub, a remote office, a place for friends to connect, and a quiet corner for contemplation.

There's a simple truth that Harvard Business Review and Bain & Company have discovered, which should prompt every retailer to pause: increasing customer retention by just 5% can boost profits by 25% to 95%. Yet here we are in 2025, watching billions of dollars slip through the cracks of an antiquated system that most of us know isn't working—the humble printed stamp card.

As a takeaway operator, you live and breathe efficiency. Every second counts, from taking an order to delivering it to a satisfied customer. In that fast-paced world, the paper stamp card seems like a perfect fit: it's cheap, it's simple, and it’s a tangible way to say, "Thanks, come back soon."

In the world of hair styling, an empty chair is more than just a quiet moment—it's lost revenue and missed potential. You have the skills, the passion, and the perfect playlist, but the biggest challenge is often keeping that appointment book consistently full, especially during those notoriously slow mid-week periods.

Running a pub is about more than just pulling pints and keeping the pipes clean. You know this. It’s about creating a ‘third place’, a home away from home where regulars feel like family and newcomers get a welcome that makes them want to return. In a world of fleeting digital connections, the humble pub remains a vital cornerstone of the community. But fostering that spirit takes more than a friendly face behind the bar; it requires a bit of savvy and the right tools for the

Not only can you reward your customers for coming back more often. However, you can also use incentives to encourage them to go during those challenging off-peak times.

For any food festival organiser, the sight of a long, snaking queue is a double-edged sword. On one hand, it signals a popular vendor and high demand. On the other hand, it represents a critical bottleneck that frustrates attendees, puts immense pressure on staff, and ultimately, costs you money. Every minute a visitor spends in a queue is a minute they aren’t buying a second drink, browsing merchandise, or discovering another stall.

Running an independent coffee shop is a passion, isn't it? You pour your heart into every latte, select the perfect beans, and create a welcoming space. But in today's noisy world, simply having great coffee isn't always enough. You need to ensure that thirsty customers can easily find your wonderful coffee shop. That's where a strong digital footprint comes in.

Your Checkin for Bars program on meed is live, your bar is ready – now let's get those customers checking in! Remember, the beauty of this system is its simplicity: the same QR code they scan to join is the one they scan on every visit to earn their "stamps" or rewards.

In the vibrant world of bars, simply getting customers through the door is only half the battle. The real magic, and the key to long-term profitability, lies in increasing what each person spends once they’re in. This isn't about tricking people into buying more; it's about enhancing their experience, offering value, and subtly encouraging them to indulge a little more.

Creating a Checkin program for your bar using meed is easy and will take you just a few minutes. This article is your all-in-one guide and won't take you as long as you think.  Let us show you how.

We often get caught up in the mechanics of business: the transactions, the processes, the quarterly reports. But a fundamental shift is underway that transcends these operational details. The real game isn't just about facilitating an exchange of goods or services anymore. It's about owning something far more valuable: the direct relationship with the end consumer.

While the loyalty industry is set to explode in value, there is a fundamental flaw that's undermining its potential.

In the vibrant world of bars, simply getting customers through the door is only half the battle. The real magic, and the key to long-term profitability, lies in increasing what each person spends once they’re in.

Millennials aren't just looking for the cheapest drink; they're seeking experiences, connection, and a sense of belonging. To truly capture their loyalty, your reward program needs to go beyond the transactional. Here's how to craft irresistible incentives that will keep them coming back for more.

In today's bustling nightlife, a strong social media presence is more than just posting pretty pictures of cocktails; it's a powerful tool for building a loyal community. But how do you turn casual followers into your most dedicated regulars? It's about strategic engagement that drives repeat business, and we're here to show you how to master social media for bar loyalty.

Running a bar today is tough. The competition's fierce, customers are always looking for the best experience, and frankly, every penny counts. In this climate, you might hear "loyalty program" and think "another expense," or "more faff." But let's cut to the chase: a well-executed loyalty program isn't just a nice-to-have; it's a strategic imperative with a clear return on investment.

Scan by meed is one of our most exciting feature additions. While it will work for anyone, it is especially designed for restaurants or other establishments that require a single bill at the end of service.