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Maximising Revenue from Your Most Loyal Coffee Drinkers
If you look at the queue snaking out of your door at 8:30 am, it looks like a single mass of customers. But from a business perspective, that queue is not uniform. It is divided into two distinct groups.

Phil Ingram
Nov 263 min read


Creating Connections: Fostering Brand Loyalty in Your Local Cafe
In a world where you can get a caffeine fix on every corner, from the massive global chains to the gas station forecourt, running an independent cafe is an act of bravery. You cannot compete on pure convenience, and you often cannot compete on price.

Phil Ingram
Nov 243 min read


Simple Ways to Keep Your Digital Stamp Card Program Honest
Running a loyalty program is built on a foundation of trust and generosity. You're giving something back to your best customers. But for a small business owner, that generosity can be tinged with a little bit of fear: "How do I stop people from cheating the system?"

Phil Ingram
Nov 114 min read


Why Digital Loyalty is a Game-Changer for Small Cafes
You know your secret weapon isn't your marketing budget. It's your regulars. It's the person who comes in at 8 a.m. every day, the group that meets every Friday, the customer whose name and order you know by heart. You've probably tried to reward them with a paper stamp card—that "Buy 9, Get the 10th Free" promise.

Phil Ingram
Nov 43 min read


Beyond the Daily Grind: A Guide to Profitable Pop-Ups and Events for Your Coffee Shop
Your coffee shop is more than a place of commerce; it's a community hub. It's the backdrop for first dates, business deals, and quiet moments of reflection. But how do you amplify that community spirit, attract new customers, and create fresh excitement around your brand?

Phil Ingram
Oct 163 min read


Data-Driven Decisions: Using Insights to Grow Your Coffee Shop Business
Every coffee shop owner has a good intuition for their business. You know which pastries sell out first, you recognise your regulars, and you have a gut feeling for when the morning rush will hit. This intuition is invaluable, but in a competitive market, it's no longer enough.

Phil Ingram
Oct 134 min read


The Art of Personalised Perks: Making Your Coffee Shop Rewards Truly Special
Your coffee shop's loyalty program probably has a digital stamp card. "Buy nine coffees, get the tenth free." It's a solid, reliable workhorse. Maybe you are using STAMP by meed!

Phil Ingram
Oct 84 min read


Engaging Your Coffee Shop Customers Effectively
Another Tuesday morning. A customer walks in, phone in hand, eyes down. They order their usual flat white, tap their card, take their cup, and leave. They might do this three times a week. You know their order, but you don't know their name.

Phil Ingram
Sep 234 min read


The "Almost There" Nudge: Re-engaging Customers with a Nearly Full Stamp Card
Imagine a customer rummaging through their wallet, pulling out a dog-eared stamp card with just one sad, empty square left on it. That nearly complete card is a powerful thing. It represents loyalty, repeat business, and the promise of a well-deserved reward.

Phil Ingram
Sep 214 min read


The Power of Local Partnerships: Cross-Promoting Your Coffee Shop
As an independent coffee shop owner, you have a unique view of the world. You see the morning rush, the freelancer in the corner nursing a flat white for hours, and the regulars who don’t even need to order. You are, in many ways, the heart of your local neighbourhood.

Phil Ingram
Sep 163 min read


Modern Loyalty Innovations for Small Cafes
The legendary printed stamp card is a symbol of café culture. It's simple, satisfying, and for years it has been the go-to tool for rewarding regulars. But in a world where your customers live on their phones, that crumpled card they always forget is starting to show its age.

Phil Ingram
Sep 93 min read


The Future of Loyalty: How Tech is Transforming Independent Cafes
Discover how cloud technology, AI, and mobile wallets are levelling the playing field for independent cafes. Learn how to boost customer retention and compete with the big chains.

Phil Ingram
Sep 25 min read


Monetising Your Coffee Shop's Customer Data (the meed way!)
Let’s be blunt. The phrase “monetising customer data” probably brings to mind images of shady tech giants selling your personal details to the highest bidder. For a coffee shop owner, it sounds complicated, legally terrifying, and frankly, a bit grubby. The good news? That’s not what we’re talking about.

Phil Ingram
Aug 263 min read


From First Sip to Fanatic: Turning One-Time Coffee Buyers into Regulars
A single purchase is a victory, but a repeat customer is a lifeline.
Your independent coffee shop thrives not on the passers-by who grab a one-off flat white, but on the regulars who make your coffee part of their daily ritual. The challenge is converting the former into the latter.

Phil Ingram
Aug 193 min read


Why Supporting Independent Coffee Shops Matters
There's a certain magic to an independent coffee shop. It's in the unique aroma of a particular roast, the eclectic collection of mismatched chairs, the chalk-dusted menu board, and the quiet natter of regulars. It’s the face behind the counter who starts making your usual flat white the moment you walk through the door. It’s a place with a soul.

Phil Ingram
Aug 123 min read


Stand Out from the Crowd: Differentiating Your Coffee Shop from Big Brands
Walk down any high street (or main street), and you'll see them: the familiar green, red, or blue logos of the global coffee chains. They are ubiquitous, armed with multi-million-pound marketing budgets, slick mobile apps, and the kind of buying power that can make any independent owner feel like David facing a legion of Goliaths.

Phil Ingram
Aug 54 min read


The Personal Touch: Enhancing Customer Experience in Your Cafe
Serving a great cup of coffee is simply the price of entry. With a new coffee shop popping up on every corner, the quality of your flat white might get a customer through the door, but it's the experience that will make them stay, return, and become a loyal regular.

Phil Ingram
Jul 293 min read


More Than Just a Cuppa: Crafting a Unique Selling Proposition (USP) for Your Cafe
Opening a coffee shop is one of the most common and competitive ventures in the retail industry. The high street is swimming in flat whites and artisanal roast options. Simply having ‘good coffee’ is no longer a unique selling proposition (USP); it’s the bare minimum requirement to even play the game.

Phil Ingram
Jul 223 min read


The Indie Edge: How Local Coffee Shops Can Outsmart the Chains
Independent coffee shops often feel like they are David facing Goliath. Giant chains, with their seemingly endless resources and...

Phil Ingram
Jul 158 min read


Local Love: Growing Your Coffee Shop's Customer Base in Your Neighbourhood
For a coffee shop, success often brews down to a straightforward ingredient: community. Becoming an indispensable part of your local neighbourhood isn't just about serving great coffee; it's about creating a welcoming hub where connections are forged and routines are cherished. When you genuinely embed your business into the fabric of your local area, your customer base won't just grow – it will flourish with loyal, returning patrons.

Phil Ingram
Jul 83 min read
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