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How to Get Customers to Order Direct from Your Takeaway and Ditch High Delivery App Fees
For busy takeaway owners, the constant buzz of incoming orders is the sound of success. Yet, for many, a significant portion of that revenue is immediately sliced away by the high commission fees charged by third-party delivery apps. These platforms offer visibility, but they come at a steep price, often eroding the already tight profit margins that are a reality in the food industry.

Phil Ingram
Jun 233 min read


Why Your Paper Stamp Card is Costing Your Takeaway Customers (And What to Do About It)
As a takeaway operator, you live and breathe efficiency. Every second counts, from taking an order to delivering it to a satisfied customer. In that fast-paced world, the paper stamp card seems like a perfect fit: it's cheap, it's simple, and it’s a tangible way to say, "Thanks, come back soon."

Phil Ingram
Jun 163 min read
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